Log Jam Restaurant

New England Clam Chowder

• 3.25

Soup Of The Day

• 3

French Onion Soup

• 5

Crab Cakes

sautéed and complemented by a dill dressing

• 8.5

Shrimp Cocktail

four jumbo shrimp with cocktail sauce

• 12.5

Shrimp N' Bacon

stuffed with horseradish and wrapped in bacon. served béarnaise

• 10

Barbecued Baby Back Ribs

• 7.75

Steamed Littleneck Clams

served with drawn butter

• 9

Crabmeat Stuffed Mushrooms

served with tangy béarnaise sauce

• 7.5

Cajun Barbecued Shrimp

• 9.5

Escargot

with puff pastry

• 7.75

Bubbly Shrimp

shrimp morsels baked in garlic butter and breadcrumbs. topped with melted cheddar and served with warm garlic bread

• 7.5

Roasted Aussie Tomatoes

served warm with sweet onions, bleu cheese and fresh basil.

• 4.5

Button Mushrooms

sautéed in garlic butter and sherry

• 3.5

Gorgonzola Cheese Crumbles

• 2.5

Beer Battered Onion Rings

• 4.5

Grilled Garlic Bread

• 3.25

Fresh Steamed Broccoli

• 2.5

Roasted Long Island Duck

• 24

Lite Entree

16 oz. roasted boneless duck breast baked and served with an orange sauce

• 16

Fresh Lamb Chops

twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise

• 27

Prime Rib (while They Last) (gluten Free)

• 23
• 31
• 38

Filet Mignon (gluten Free)

• 23
• 28
• 35

New York Sirloin (gluten Free)

• 24
• 32

Natural Beef Rib Eye (gluten Free)

all natural (raised hormone and antibiotic free), 12 oz. rib eye steak seasoned in olive oil, salt and pepper and char-broiled

• 29

Char-broiled Porterhouse

24 oz. custom-cut porterhouse steak char-broiled to your liking and topped with onion rings

• 36

Steak Teriyaki

a new york sirloin marinated in a teriyaki sauce

• 25

Steak Au Poivre

spicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream

• 27
• 35

Today's Catch

your server will inform you of today's selection and price

Shrimp Scampi

sautéed in white wine, lemon and garlic butter. served with rice

• 25

Maple Dijon Salmon

• 26

Lite Entree

brushed with maple syrup and a creamy dijon mustard. baked with an apple pecan crust

• 18

Live Lobster

while they last from our display tank. priced according to their "maine" disposition (1.5 lbs) (2 lbs)

Lobster Tail (gluten Free)

5-6 oz. cold water tail, broiled

• 28

Fresh Sea Scallops

broiled in white wine and lemon butter and topped with herb breadcrumbs

• 27
• 17

Alaskan King Crab Legs (gluten Free)

split and served with drawn butter

New York Sirloin Or Steak Teriyaki

for an additional $5.00 you may choose. filet mignon or steak au poivre

Prime Rib 'n'

• 33
• 45
• 45
• 33
• 35